Product Description

Our toor daal, also known as split pigeon peas, is packed with protein and fiber, making it an essential addition to your pantry. With its creamy texture and subtly nutty flavor, toor daal forms the perfect base for a variety of dishes, from hearty curries to delicious soups and traditional dals. Elevate your cooking with the vibrant taste and nutritional benefits of Ekara’s Toor Daal. It’s not just an ingredient; it’s a delicious journey into the heart of authentic Indian cuisine!