Discover the wholesome goodness of Channa Daal, a staple in Indian cuisine that’s both nutritious and versatile.
Sourced from the finest organic farms, our channa daal is made from split chickpeas, offering a rich source of protein and fiber to elevate your meals. With its delightful nutty flavor and creamy texture, channa daal adds depth to a variety of dishes. Whether you’re whipping up a comforting daal, a hearty soup, or a savory curry, this daal absorbs spices beautifully, making every bite a flavorful experience.